Corn Chowder

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2 large potatoes, cut into bite size pieces
1 small onion, diced
2 tablespoons margarine
1 can (small or large depending on your preference) creamed or whole kearnel corn
2-3 cups milk
salt and pepper to taste

Place potatoes and onions in a saucepan and cover with water and cook until tender. Do not drain water. Add remaining ingredients and heat until hot.

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