Spinach Tart

---

1 sheet puff pastry defrosted and smoothed out to a rectangle with edges fluted
½ C chopped onion
1 chopped garlic clove (optional)
1 T olive oil
1 pkg. frozen chopped spinach, thawed in strainer and squeezed of excess water
¾ C ricotta cheese
½ C grated parmesan cheese
salt & pepper

Preheat oven to 375 degrees.
Lightly grease cookie sheet or use parchment paper for puff pastry.

In a large frying pan heat olive oil and sauté onion; add garlic.
Add the spinach then the cheeses, salt & pepper and mix well.
Add mixture to prepared pastry spreading just close to edges.

Bake about 20 min. or until golden brown and crispy.
Allow to cool a little before cutting.

Serves 4
This recipe is flexible! Mom uses 1 ½ sheets of pastry and 2 pkgs of spinach to serve 6.

New 9/2021

Edit this recipe on GitHub