Lemonade

1 cup lemon juice (fresh squeezed)
1 cup sugar
7 cups water

Dissolve sugar in 1 cup hot water. Add lemon juice and remaining water. Chill.

Fresh squeezed lemon juice can be frozen (in 1 cup portions). Then thawed to make lemonade whenever needed.

Easy to remember recipe: Just remember 7-11 lemonade.

LIME PUNCH

2 liter bottle of ginger ale or 7-up
1/2 gallon lime sherbet

Put sherbet in punch bowl. Slowly pour soda over sherbet. Try other varieties of sherbet for different colors.