Swiss Steak

1+ pounds of Round Steak
1 tablespoon butter
3 onions, peeled (1 per person)
1 15oz can stewed tomatoes or tomato sauce
1/2 cup flour
salt and pepper to taste

Cut steak into serving size pieces. Trim off fat. Mix flour, salt and pepper in a small paper bag. Drop one or two pieces of meat in at a time to coat with flour mixture. Melt butter in skillet. Brown meat, a few at a time. Turn heat down. Put all meat in pan. Add onions and tomatoes (enough to cover meat). Season with pepper. Cover and simmer for 1-2 hours. Serve over mashed potatoes.

May need to thicken sauce with a bit of flour and water-cook 2 minutes longer to thicken. You could omit coating meat with flour and salt and pepper and the meat would still come out good.