Meatloaf

Meatloaf

1 pound ground beef
bread crumbs
1 onion, diced
salt and pepper to taste
1/2 cup tomato sauce or milk
1 egg
Ketchup

Combine ingredients, except for ketchup, and mold into loaf shape. Cover top with ketchup. Bake at 350 degrees until cooked, about 1 hour.

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Comments:

Deb

Add diced vegetables to mix such as carrots, onion, potato, zucchini for more flavor. -

Mom

If I am going to make meatloaf, I want enough for sandwiches. So I use 1 lb of ground beef plus 1 lb of either ground pork or turkey. I use either bread crumbs or oats for filler; I use milk or tomato sauce for a binder. I frequently add grated carrots. There are many recipes for meatloaf and I try them all. There is a special pan for meatloaf that keeps it from sitting in the fat as it bakes but I have yet to get one. -