Creamed Hamburger

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1 pound hamburger
chopped onions, to taste
1/4 cup flour (Wondra Sauce and Gravy flour works best)
water
1 cup milk
salt, pepper, and garlic, to taste

Brown hamburger with onions. Pour off fat. In a cup, mix flour with water to make about 1 cup. Stir quickly while adding water so it doesn’t clump. Slowly stir into browned hamburger. It will thicken fast. Immediately add milk all at once. Keep stirring. Cook 1-2 minutes. Add salt, pepper, and garlic seasonings to taste.

Serve alone, over toast, or over mashed potatoes.

Freezes well.

Hint: Leave burnt drippings in pan to add flavor to the creamed hamburger when making the white sauce.

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