Chicken Or Turkey Pot Pie

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1-2 carrots, diced
1 small onion, chopped
1 small potato, diced
1/2 cup frozen peas
2-3 tablespoons flour
1/2 cup water
pepper and garlic powder to taste
2-3 cups cooked diced chicken or turkey
2/3 cup milk
2 cups Bisquick
2 tablespoons soft margarine

In a sauce pan cover carrots onion and potato with water. Cook until almost tender, about 15 minutes. Add peas. Mix flour and water until smooth, then add to vegetables and cook until thickened. May need to add liquid (use milk if it needs thinning). Season with pepper and garlic powder. Add chicken or turkey and keep hot.

Prepare biscuit topping: Mix milk, Bisquick and margarine together and tum onto floured board or on waxed paper. Flatten to shape of casserole or 8x10 Pyrex baking dish. Grease dish. Pour hot mixture into dish. Place biscuit dough on top and cut 3-4 slits in top. If dish is real full, place foil or cookie sheet under dish in oven to catch spills. Bake 15 minutes at 425 degrees. Let stand 5 minutes before serving.

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