Vanilla Vinegar Sauce

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(Serve over white cake)

Mix in saucepan:

3 tablespoons flour* (see 2019 update below)
3 tablespoons sugar* (see 2019 update below)
dash of salt

Add enough water to make a thin paste.

Add 2 cups* (see 2019 update below) boiling water gradually, stirring constantly. Cook over low heat for 10 minutes. Remove from heat.

Add:
1 cup raisins
1 tablespoon butter
1 tablespoon vinegar
1 teaspoon vanilla

Serve over white cake or any flavor cake you like.

2019 update:
Use 4 tablespoons of flour and sugar and 2 1/2 cups of water

To make a chocolate sauce, add 2 Tblsp cocoa to first step and reduce vinegar to 1 teaspoon, increase vanilla to 1 1/2 teaspoons and butter to 2 Tbsps.

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