Rum Cake

First sample rum to see if it is aged properly.

Set out ingredients: flour, sugar, butter, eggs, lemon juice, baking soda, nuts and raisins.

Sample the rum.

Preheat oven to 350 degrees and prepare 9x12 pan.

Sample rum.

In large bowl, chop butter to size of small potatoes. Add a pinch of sugar and 3 cracked eggs.

Sample rum.

Add 1 cup salt and pint lemon juice.

Sample rum.

Sweep up 3 cups of flour.

Sample rum.

Add 1 coup of rolled nuts, 1 cup baking soda and 2 soaked raisinsssinis.

Sample rum.

Grease oven, toss mixture into trash.

Polish off rum.

Source and date unknow…was handwritten on a small yellow paper. Enjoy!