Mud Pie

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1 chocolate cookie pie crust (store bought or use crust from Grasshopper Pie)
1 jar chocolate fudge sauce for sundaes
1 pint coffee flavored ice cream, softened
roasted slivered almonds

Pour enough fudge sauce in bottom of pie crust to cover bottom. Add ice cream on top. Spread remaining fudge sauce on top of ice cream and freeze until hard. Sprinkle almonds on top. Soften slightly before serving.

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