Marbled Fudge Brownies

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Family size brownie mix (and whatever eggs/oil/water is needed to make up mix)
8 oz cream cheese (softened)
1 egg
1 tsp vanilla

Prepare brownie mix according to directions.
Spread in 9x13 pan.
In a small bowl, mix remaining ingredients.
Beat for 2 minutes.
Drop cream cheese mixture on top of brownie batter.
Using a knife score the surface in a criss-cross pattern.

Bake 40 minutes at 350 degrees, until tooth pick comes out clean.
Cut when cool.

Store in refrigerator

Freezer Friendly

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