Fresh Strawberry Pie

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1 pie shell, baked and sprinkled with powdered sugar
1 cup sugar (or reduce to 1/2 cup)
1 cup water
3 tablespoons cornstarch
3 tablespoons strawberry Jell-O (a small 3oz package is 6 Tbsp)
1 or 2 boxes fresh strawberries, washed and cleaned
whipped cream

Cook sugar, water and cornstarch, stirring constantly, until thick. Add Je11-0. Line (baked and cooled) pie shell with berries. Cover with the sauce. Refrigerate until mixture sets. Top with whipped cream.

Use leftover Jell-O mix for another pie, or figure out ratios and make Jell-O.

2019 update - use 1/2 cup of sugar

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