Fantasy Fudge

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3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12oz package semisweet chocolate chips
1 7oz jar marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla

Stir sugar, margarine and evaporated milk together in a 2 1/2-3 quart pan. Bring to a full boil. Boil 5 minutes over medium heat (or until 234 degrees). Stirring constantly. Remove from heat and slowly add chocolate chips. Stir until melted. Add remaining ingredients. Mix until well blended. Pour into greased 9x9 or 9x13 pan.

Cool at room temperature.

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