Bread Pudding

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4 slices raisin bread
Butter
1/2 cup packed dark brown sugar
3 eggs
1 cup milk
1/2 tsp vanilla

Spread bread slices with butter; stack slices together and cut into ½” cubes.
Butter double boiler pan.
Spread brown sugar in bottom of pan and add bread cubes. Separate but do not mix.
In a small bowl beat eggs, milk and vanilla. Pour over bread covering all pieces. Do not mix.
Sprinkle top with cinnamon/sugar mix.

Cover and place pan over simmering water (about an inch of water) in double boiler and place over medium heat for 1 hour or until knife comes out clean. Caramel sauce will form on bottom.

Makes 4 servings. OK to double recipe to serve 6 or 8.

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